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Allrecipes Home  >  Articles  >  Cooking School  >  How-Tos  >  Meat

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How-Tos - Meat : View All

 

Beef Basics

BY: Allrecipes Staff

Thickly marbled steaks used to be the norm. Along came awareness of saturated fat and other health scares. Today, a growing appreciation of where our meat comes from, combined with more healthful cooking methods, is allowing us to enjoy beef again.

How to Grill Steaks (Video)

BY: Allrecipes Staff

Learn the basics to grilling a steak to perfection!

Making BBQ Ribs (Video)

BY: Allrecipes Staff

Learn how to prepare amazing slow cooked BBQ ribs in 3 easy steps.

Making Beef Stock

BY: Allrecipes Staff

A step-by-step tutorial for making beef stock.

Making Slow Cooker Pulled Pork (Video)

BY: Allrecipes Staff

Learn how to make this sweet and tangy sandwich filling that no one will be able to resist.

Perfect Prime Rib

BY: Allrecipes Staff

This cut of beef is extremely tender, unbelievably juicy and boasts a bold flavor that needs no dressing up.

Prepare the Perfect Ham

BY: Jennifer Anderson

Here are a few ideas to help you choose and prepare the perfect ham.

Roasting Lamb

BY: Jennifer Anderson

Learn how to prepare a perfectly roasted lamb: crisp on the outside, and tender and juicy on the inside.

Slow Cooker Corned Beef (Video)

BY: Allrecipes Staff

Celebrate St. Patrick's Day with this simple preparation of an Irish boiled supper.

The Perfect Christmas Entrée (Video)

BY: Taste of Home

Get tips and advice for cooking this delicious entrée your guests will be talking about until next Christmas.

Trimming Meats

BY: Allrecipes Staff

A step-by-step tutorial for trimming meats.

Tying Roasts

BY: Allrecipes Staff

A step-by-step tutorial for tying roasts.

Valentine's Day Dinner (Video)

BY: Allrecipes Staff

Dress up your steak with this easy balsamic sauce--perfect for either a Valentine's Day dinner or summer grilling.


 
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