Showing: Assembling a Wedding Cake - Decorating Cakes: Finishing Touches
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BY: Frances Crouter
If you're an experienced baker, making a wedding cake is well within your reach.
BY: Allrecipes Staff
Careful baking is imperative for perfect cheesecakes: no cracking, no drying out.
There's a fruit pie for every season: strawberry-rhubarb for spring, cherry in summer, pear in the fall, and apple in winter.
Big pumpkins, small pumpkins, white pumpkins, Cinderella pumpkins: find out what's best for baking.
BY: Mackenzie Schieck
You have to spoil the kids every once in a while and brownies will certainly do the trick.
BY: Jennifer Anderson
These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.
BY: Pam Anderson
Tips for baking a perfect cherry pie.
BY: Cory Vicens
A step-by-step tutorial for assembling and decorating a whimsical "Candy Cane" gingerbread house for the holidays.
BY: Sydny Carter
All you need to make your own confections are a few common kitchen items, simple ingredients, and candy-making know-how.
Refer to our Candy Temperature Chart to determine the different stages in the candy-making process.
How to candy citrus peels and fruits.
From the foamy drink of the Aztecs to the rich confections of Europe, chocolate has long been celebrated as an indulgence fit for kings.
BY: Emily Brune
Tips for using chocolate ganache for truffles, glazing and filling cakes.
Easier to prepare and faster to bake than pies, crisps and cobblers are a perfect way to showcase seasonal fruits.
Who needs flowers? Give a colorful arrangement of cookies instead!
A step-by-step tutorial for decorating a flag cake.
Baked and frosted cake layers are only the beginning: you need to stack the tiers and add the décor to build a beautiful wedding cake.
If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
Take your cakes to a new level with chocolate ruffles and curls, or flowers made of chocolate, marzipan, or buttercream.
From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes. They can be used for added color, a contrasting texture, or to indicate the flavor of the cake or filling.
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