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You can make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, and biscuits.
You can use any yeast bread recipe to make rolls: white or wheat, sour or sweet, whole grain or plain Jane, buttery dough or sourdough.
Forming smooth and shapely dough rounds is one of the most important skills a baker learns. Learn how in our Photo Tutorial.
Everyone loves pizza! It's as delicious to eat as it is fun to make.
Quick breads and muffins keep well, make tasty breakfasts, snacks and side dishes, and they're great as gifts, too!
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When she was out of bread crumbs, this cook used crushed garlic & herb croutons in the Italian Spaghetti Sauce with Meatballs recipe.
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