Beautiful, basic molded chocolates are surprisingly easy to create at home. Confectionery coating is the easiest to use—and it comes in a rainbow of colors and flavors.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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From confectioners' coating to couverture, molded chocolates can be made by beginners and advanced pâtissiers.
There are a number of stages that sugar goes through, from soft ball through hard crack, to create different types of candy.
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
Take a tip from Latin America and finish a spicy meal with cool, creamy flan.
Learn how to make smooth, creamy fudge that melts on the tongue.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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