November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
From confectioners' coating to couverture, molded chocolates can be made by beginners and advanced pâtissiers.
There are a number of stages that sugar goes through, from soft ball through hard crack, to create different types of candy.
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
Take a tip from Latin America and finish a spicy meal with cool, creamy flan.
Learn how to make smooth, creamy fudge that melts on the tongue.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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