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Beef : View All

Thickly marbled steaks used to be the norm. Along came awareness of saturated fat and other health scares. Today, a growing appreciation of where our meat comes from, combined with more healthful cooking methods, is allowing us to enjoy beef again.

Beef Bourguignon (Video)

BY: Handmade TV

Learn how to make this beef dish that is cooked slowly in burgundy wine.

Beef on the Grill

BY: Jennifer Anderson

We've put together some handy hints for the next time you get a hankering to throw something juicy, satisfying, and unmistakably beefy on your grill and you're looking for a little help in choosing the right meat for the job.

Burgers and Dogs

BY: Vanessa Greaves

Want to win some kid-size grins? Serve up hot dogs and hamburgers and a host of toppings, and let everyone customize to taste.

Cooking Questions: Beef

BY: Allrecipes Staff

Find answers to real users' questions about cooking beef.

Corned Beef Basics

BY: Allrecipes Staff

The first corned beef was packed in salt, and sometimes spices, in order to cure it. It got its name from the corn kernel-sized grains of salt it was packed in. Today, corned beef is usually made by soaking a brisket roast in a brine of water, salt and spices.

Cuts of Prime Beef (Video)

BY: Handmade TV

Learn how to identify and choose cuts of prime beef for all of your summer grilling recipes.

Grilling Times for Beef

BY: Allrecipes Staff

Use this guide to determine how long to leave your beef on the grill.

Hamburger Heaven

BY: Jennifer Anderson

Few things are more satisfying than a juicy burger grilled to perfection and tucked into a toasted bun slathered with your favorite condiments. Here are some tips to create your perfect burger.