November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
The weather's warming up, and it's time to grill. Which fuel should you use?
Grilling with wood planks will introduce a whole new range of savory flavors to fish, veggies, meats and more.
Preparing pizza on the grill gives you a crispy, chewy crust with a wonderful smoky flavor.
It's not just for Thanksgiving! Feed a crowd by roasting a tender, tasty bird using indirect heat in your charcoal grill. Learn how.
Out of charcoal? Make mouthwatering pulled pork sandwiches in your slow cooker.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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