November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
The weather's warming up, and it's time to grill. Which fuel should you use?
Grilling with wood planks will introduce a whole new range of savory flavors to fish, veggies, meats and more.
Preparing pizza on the grill gives you a crispy, chewy crust with a wonderful smoky flavor.
It's not just for Thanksgiving! Feed a crowd by roasting a tender, tasty bird using indirect heat in your charcoal grill. Learn how.
Out of charcoal? Make mouthwatering pulled pork sandwiches in your slow cooker.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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