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Cooking Questions

 

DID YOU KNOW?

November is Georgia Pecan Month! Try a new pecan pie recipe.

Get cracking!

 

TODAY'S TIPS & ADVICE

Bread dough

Baking Questions

Browse our collection of frequently asked baking questions and learn how to freeze doughs and breads for later use.

Seven Layer Gelatin Salad

Making Layered Salads

To create a multi-layered gelatin salad, make sure you have enough fridge space: each layer needs to chill in a separate pan.

Pasta and Cauliflower

Preparing Pasta

Browse our collection of frequently asked cooking questions on pasta and sauces.

Pie Troubleshooting

Unworkable dough? Soggy crust? Learn how to prevent common pie problems.

Chantal's New York Cheesecake (with berries)

Troubleshooting Cheesecake (Video)

Learn how to prevent—or, if necessary, cover up—cracks or flaws in your cheesecakes.

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TRADING TIPS

*eclectRicity*

*eclectRicity*

This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.

 
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