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Showing: 6 Homemade "Junk Food" Favorites - Common Ingredient Substitutions
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BY: Allrecipes Community
Get recipes for deliciously nostalgic treats that, when made from scratch, are hardly "junk."
Pie, yes--but, rhubarb makes for delicious cheesecake, jam, and muffins too!
BY: Allrecipes Staff
Why use bread flour, or cake flour, or pastry flour? Different types of flour can affect the texture, stability, and overall outcome of your breads, cakes, pies, and cookies.
Learn how to make these warm, comforting cinnamon-spiced favorites.
BY: Frances Crouter
Get tips on how to make a wedding cake with our step-by-step instructions.
BY: Emily Brune
If you have a school-age kid, chances are you're familiar with a bake sale. We have recipes and tips to make your bake sale a sweet success.
BY: Tammy Weisberger
Challah is a rich egg bread served on the Jewish Sabbath and on holidays or other celebrations.
Careful baking is imperative for perfect cheesecakes: no cracking, no drying out.
Unless you have a kitchen scale, you may need volume-to-weight conversions. Check our handy chart to find commonly used ingredients.
With such a short list of ingredients, making great biscuits is all about technique.
Browse our collection of frequently asked cooking questions for advice on working with yeast and baking bread.
Discover the secrets to making moist, tender quick breads every time!
What makes a great baking apple? The best have a good sweet-tart balance and their flesh won't break down as they cook.
Big pumpkins, small pumpkins, white pumpkins, Cinderella pumpkins: find out what's best for baking.
BY: Sydny Carter
Learn how to substitute natural sweeteners--honey, maple syrup, fructose--and artificial sweeteners (sucralose, saccharine) for sugar.
Bread baking is both an art and a science.
BY: Jennifer Anderson
These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.
Discover the tricks to making perfectly tempered chocolate.
Easier to prepare and faster to bake than pies, crisps and cobblers are a perfect way to showcase seasonal fruits.
Use this chart to find substitutions for cooking and baking.
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These super-slick silicon baking sheets will change the way you bake.
Learn all about two remarkable kitchen staples, baking powder and baking soda.
Discover the difference between pure vanilla extract and imitation vanilla.
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