Showing: Pass the Pie - Simply Impressive Desserts
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BY: Frances Crouter
What would the meal be without a slice of perfect pumpkin pie--or pecan pie, or sweet potato pie?
BY: Allrecipes Staff
Whether you prefer flaky crusts or crispy ones, pie-making is all about technique.
Unworkable dough? Soggy crust? Learn how to prevent common pie problems.
BY: Taste of Home
Need a pre-baked pastry shell? Prevent soggy crusts by blind baking: baking pie crust without the filling.
BY: Handmade TV
Learn how to make the perfect pumpkin pie for your holiday dessert.
Silky, delicate custard-based pies are a work of art. Get tips and recipes for baking the perfect pie.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in soups, chili--even lasagna.
BY: Backyard Living
Learn how to grow delicious raspberries in your own backyard without letting them take over your world.
Vibrant color and pucker-up flavor make this unusual vegetable a springtime sensation.
BY: Jennifer Anderson
The sharp flavor of rhubarb inspires strong opinions: most people either love it or hate it.
BY: Pam Anderson
Three simple classic holiday desserts.
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