Whether you prefer flaky crusts or crispy ones, making homemade pastry is all about technique.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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Apple pie can be as simple or gourmet as you want to make it. Get tips in our Photo Tutorial.
Silky smooth, warmly spiced, autumn-brown and topped with whipped cream: we love pumpkin pie.
Make a beautifully woven lattice crust with these step-by-step instructions.
Need more tips? Don't let pastry intimidate you: homemade pie crusts are far better than the store-bought variety.
Unworkable dough? Soggy crust? Learn how to prevent common pie problems.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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