Showing: 2008 Cookie Countdown - Chocolate Pecan Pie (Video)
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BY: Allrecipes Staff
Discover all 25 cookies by returning each day--just click on the cookie to reveal the new recipe and enjoy!
BY: Pam Anderson
Who doesn't like ice cream? Try these three ice cream-based desserts.
Warm, comforting cinnamon-spiced favorites
BY: Handmade TV
Add this delicious apple raisin bread pudding to your holiday table this year.
BY: Frances Crouter
If you're an experienced baker, learning how to make a wedding cake is well within your reach.
Careful baking is imperative for perfect cheesecakes: no cracking, no drying out.
There's a fruit pie for every season: strawberry-rhubarb for spring, cherry in summer, pear in the fall, and apple in winter.
Pick the perfect apple for your pie: find the best apples for baking.
Big pumpkins, small pumpkins, white pumpkins, Cinderella pumpkins: find out what's best for baking.
BY: Mackenzie Schieck
You have to spoil the kids every once in a while and brownies will certainly do the trick.
BY: Jennifer Anderson
These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.
Tips for baking a perfect cherry pie.
BY: Cory Vicens
A step-by-step tutorial for assembling and decorating a whimsical "Candy Cane" gingerbread house for the holidays.
BY: Sydny Carter
All you need to make your own confections are a few common kitchen items, simple ingredients, and candy-making know-how.
Refer to our Candy Temperature Chart to determine the different stages in the candy-making process.
Candied orange peel, grapefruit peel, and lemon peel are delicious on their own or dipped in chocolate.
These beautiful stone fruits are only at their peak for about a month each summer, so don't hold back! Treat yourself to cherries in every form.
From the foamy drink of the Aztecs to the rich confections of Europe, chocolate has long been celebrated as an indulgence fit for kings.
BY: Emily Brune
Tips for using chocolate ganache for truffles, glazing and filling cakes.
Learn how to make this sweet twist on the classic pecan pie.
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