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A simple preparation of semi-sweet chocolate and heavy cream, ganache can be poured over a cake, shaped into truffles, or whipped.
May is National Strawberry Month!
Eat more berries with these recipes.
What's best for baking, confections, and nibbling? Learn about the different types of chocolate now available to home cooks.
Chocolate-covered strawberries, chocolate truffles, chocolate-dipped cookies…working with chocolate requires some skill.
Beautiful, basic molded chocolates are surprisingly easy to create at home, and make great gifts and party favors.
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
Mmm…ooey, gooey, chocolaty brownies. You have to spoil the kids every once in a while; brownies will do the trick!
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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See how to make yummy chocolate frosting for cakes and cupcakes.
See how to make rich homemade dark chocolate ganache.
Make a fancy, grown-up version of an old favorite--chocolate pudding.
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