If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
European-style cakes are drier than their American cousins, and need a soaking syrup before serving. Learn more in our Advice article.
If you're an experienced baker, making a wedding cake is well within your reach.
From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes.
Enjoy exclusive online access to sensational savings, easy recipes, and entertaining ideas.
LEARN MORE
When she was out of bread crumbs, this cook used crushed garlic & herb croutons in the Italian Spaghetti Sauce with Meatballs recipe.
What's this?