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TODAY'S TIPS & ADVICE

Advanced Cake Decorating

If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.

Kentucky Bourbon Cake

Butter Cakes and Pound Cakes

These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.

Tiramisu

Sponge Cakes

European-style cakes are drier than their American cousins, and need a soaking syrup before serving. Learn more in our Advice article.

Assembling a Wedding Cake

If you're an experienced baker, making a wedding cake is well within your reach.

Finishing Touches

From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes.

LEARN MORE

COOKING IN STYLE CLUB

Enjoy exclusive online access to sensational savings, easy recipes, and entertaining ideas.

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TRADING TIPS

CookingMama

CookingMama

When she was out of bread crumbs, this cook used crushed garlic & herb croutons in the Italian Spaghetti Sauce with Meatballs recipe.

 
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