BY: Allrecipes Staff
Careful baking is imperative for perfect cheesecakes: no cracking, no drying out.
If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
Take your cakes to a new level with chocolate ruffles and curls, or flowers made of chocolate, marzipan, or buttercream.
From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes. They can be used for added color, a contrasting texture, or to indicate the flavor of the cake or filling.
You can make a plain cake look like a bakery gâteau with these techniques, whether you're a beginning or advanced cake artist.
BY: Jennifer Anderson
From homey slices of pie topped with whipped cream or ice cream to an elaborate "degustation plate" of multiple sweets, every dessert deserves a garnish.
BY: Taste of Home
Learn how you can create a festive dessert that’s as unique as it is delicious.
A step-by-step tutorial for making this smooth, satisfying and stylish dessert.
Follow our step-by-step Photo Tutorial for making crusts for pies and cheesecakes using chocolate or vanilla cookies, graham crackers, or gingersnaps.
Cheesecake, even at its simplest, is an elegant dessert. It's also deceptively easy to make--learn how!
BY: Kraft Foods
This pan-style cheesecake is so rich, delicious, and easy to serve that you'll want to make it again and again for your guests.
A step-by-step guide for cutting your cake into clean, professional-looking slices.
BY: Pam Anderson
Try this recipe for a creamy, decadent cheesecake, along with several recipe variations for alternate flavors.
How to prevent and cover up those cracked cheesecakes.
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