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Cake Decorating

 

DID YOU KNOW?

November is Georgia Pecan Month! Try a new pecan pie recipe.

Get cracking!

 

TODAY'S TIPS & ADVICE

Cherry Pound Cake

Basic Cake Decorating

A plain cake can be sprinkled with sifted confectioners' sugar for instant elegance. But take your cake to new heights with these tips.

Advanced Cake Decorating

If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.

Assorted petits fours

Petits Fours

Dress these little cakes up for a tea party, a bridal shower, or an elegant luncheon.

Finishing Touches

From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes.

Marzipan Roses

Chocolate Curls & Marzipan

Take your cakes to a professional level with chocolate ruffles and curls, or flowers made of chocolate, marzipan, or buttercream.

Cutting the Cake

How do bakeries cut their cakes into clean, professional-looking slices? Learn some tricks in our Photo Tutorial.

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TRADING TIPS

*eclectRicity*

*eclectRicity*

This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.

 
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