November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
A plain cake can be sprinkled with sifted confectioners' sugar for instant elegance. But take your cake to new heights with these tips.
If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
Dress these little cakes up for a tea party, a bridal shower, or an elegant luncheon.
From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes.
Take your cakes to a professional level with chocolate ruffles and curls, or flowers made of chocolate, marzipan, or buttercream.
How do bakeries cut their cakes into clean, professional-looking slices? Learn some tricks in our Photo Tutorial.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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