November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
A plain cake can be sprinkled with sifted confectioners' sugar for instant elegance. But take your cake to new heights with these tips.
If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
Dress these little cakes up for a tea party, a bridal shower, or an elegant luncheon.
From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes.
Take your cakes to a professional level with chocolate ruffles and curls, or flowers made of chocolate, marzipan, or buttercream.
How do bakeries cut their cakes into clean, professional-looking slices? Learn some tricks in our Photo Tutorial.
Love opening presents? Sign up for our Cookie Countdown newsletter and get a new cookie recipe delivered to your email box every day from December 1st until Christmas!
Get on our Christmas list!
This cook almost scrambled her eggnog, but saved it: “I put the egg and milk mixture through a food processor, let it cool, and mixed in the cream, vanilla, etc. It was delicious.”
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?