Making bread from scratch is more time-consuming than buying it, but there's just no comparison between rolls that come out of a plastic bag and rolls that come out of your own oven.

Easter Breads

BY: Allrecipes Staff

Sweet braided breads, hot cross buns and other traditional favorites.

Easter Recipes

BY: Tammy Weisberger

People around the world agree that at the end of a long Lenten fast, you need a fabulous feast to celebrate rebirth and renewal.

Forming and Baking Bagels

BY: Allrecipes Staff

Step-by-step instructions for boiling, topping, and baking perfect bagels.

Forming and Baking Baguettes

BY: Allrecipes Staff

A step-by-step guide to shaping classic French baguettes, with photos and tips.

Forming and Baking Cinnamon Rolls

BY: Allrecipes Staff

There's nothing better than waking up to the scent of fresh-baked cinnamon rolls.

Forming Dough Rounds

BY: Allrecipes Staff

A step-by-step tutorial for forming dough rounds.

Herb Pull-Apart Rolls (Video)

BY: Handmade TV

Pull-apart rolls are fun to put together and even more fun to pull apart—get baking tips!

How to Make Cinnamon Rolls (Video)

BY: Allrecipes Staff

There's nothing better than waking up to fresh-baked cinnamon rolls.

Kneading Dough

BY: Allrecipes Staff

Learn how to knead dough by hand with these step-by-step instructions.

Making Dinner Rolls (Video)

BY: Handmade TV

Forget the supermarket! Learn how to make homemade poppy seed dinner rolls for your holiday gathering.

Proofing Yeast

BY: Allrecipes Staff

A step-by-step tutorial for proofing yeast.

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.