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Whether you make a simple braid or an intricate shape, challah is a crowd-pleasing loaf.
You can use any yeast bread recipe to make rolls: white or wheat, sour or sweet, whole grain or plain Jane, buttery dough or sourdough.
Whether you make your own starter from grapes or organic raisins or buy a package of starter mix, we've got care and feeding tips.
There's nothing better than waking up to the scent of fresh-baked cinnamon rolls! Learn how to make & bake 'em in our Photo Tutorial.
Learn the difference between "lean doughs," such as baguettes and ciabatta, and "enriched doughs," like challah.
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When she was out of bread crumbs, this cook used crushed garlic & herb croutons in the Italian Spaghetti Sauce with Meatballs recipe.