zungenwurst
[ ZUHNG-uhn-voorst; zuhng-uhn-vurscht ]
A variety of German
SAUSAGE/Detail.aspx">BLOOD
SAUSAGE that contains chunks of pickled
TONGUE. This dried
SAUSAGE can be eaten raw, although it's more commonly sliced and browned in butter or bacon fat. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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