yokan
[ YOH-kahn ]
This Japanese confection is made with
AGAR (the jelling agent), sugar and
ADZUKI-BEAN paste. Other flavorings such as persimmons or chestnuts are also sometimes used. Yokan, which is sold in Asian markets, will keep indefinitely in the refrigerator.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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