whitefish
Found in lakes and streams throughout North America, the white
FISH is a member of the
SALMON family. Its high-fat, mild-flavored flesh is firm and white. Fresh white
FISH can be found year-round and are generally marketed whole (from 2 to 6 pounds) or in fillets. They're also available frozen and smoked. White
FISH can be poached, baked, broiled or grilled. The
ROE can be used for
CAVIAR or cooked. See also
FISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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