weisswurst
[ VICE-voorst; vice-vurscht ]
German for "white
SAUSAGE," weisswurst is a delicate
SAUSAGE made with veal, cream and eggs. It's traditionally served during Oktoberfest with sweet mustard, rye bread and beer. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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