wasabi; wasabe
[ WAH-sah-bee ]
This Japanese version of
HORSERADISH comes from the root of an Asian plant. It's used to make into a green-colored
CONDIMENT that has a sharp, pungent, fiery flavor. Wasabi, which is also called Japanese
HORSERADISH, is available in specialty and Asian markets in both paste and powder form. The latter is mixed with water much like dry mustard. Some specialty produce markets carry fresh wasabi, which may be grated like
HORSERADISH. In Japan,
SUSHI and
SASHIMI are served with a
CONDIMENT of wasabi mixed with soy sauce.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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