vichyssoise
[ vihsh-ee-SWAHZ; VEE-she-swahz ]
A rich, creamy potato-and-leek soup that's served cold, garnished with chopped chives. In this country it's often mispronouced "vinsch-ee-SWAH."
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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