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vermicelli

[ ver-mih-CHEHL-ee ]

Italian for "little worms," culinarily the term refers to PASTA shaped into very thin strands. Vermicelli is much thinner than regular SPAGHETTI.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

 
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