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unleavened

[ uhn-LEHV-uhnd ]

A word describing baked goods (breads, cakes, etc.) that contain no LEAVENER, such as BAKING POWDER, BAKING SODA or YEAST. Among the most popular unleavened breads are LAHVOSH.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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