turban squash

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This family of winter squashes all have hard bumpy shells and turban-like formations at the blossom end. BUTTERCUP SQUASH is one of the more popular varieties. Turban squashes come in a variety of sizes ranging from 2 to 15 inches in diameter at the base. Because they're quite colorful, with varying bright hues of orange, green and yellow, turban squashes are often used for decoration rather than eating. They can be baked, steamed or simmered. See also SQUASH.

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Corinne Villa

Aug. 29, 2009 2:20 pm

Try Turban squash for your Harvest pies. Their orange flesh is much like pumpkin only sweeter. They make a filling that is velvety smooth. Just cook the squash using your prefered method. Mash the pulp and proceed with your favorite pumpkin pie filling recipe. My family and friends prefer "Turban Pie" for our Harvest and Holiday desserts.

oorakang

Sep. 25, 2009 6:32 am

Thank you Corinne - your comment was extremely helpful. I had no idea what a turban squash tasted like or how to use it so I never bought one. I'm going to try your suggestion. Thanks again.

lilacbutterflymom

Sep. 27, 2009 12:32 pm

I seen a turban squash at kroger today, wondered what it would taste like. For sure next time I go I will be purchasing one.