tube pan
A round pan with deep sides and a hollow center tube used for baking cake, especially
ANGEL FOOD or
SPONGE CAKE. The tube promotes even baking for the center of the cake. See also
BUNDT PAN.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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