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tomalley

[ TOM-al-ee; toh-MAL-ee ]

Considered a delicacy, tomalley is the green-colored liver of a LOBSTER. It may be eaten alone but is often also added to sauces.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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