togarashi
[ toh-gah-RAH-shee ]
Small, hot, red Japanese
CHILE available fresh and in various dried forms-rounds, flakes and powder. Togarashi is also known as ichimi. See also
CHILE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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