tilefish
A diet of crab and other
CRUSTACEANS gives the tile
FISH a marvelously delicate flavor. This Atlantic-based
FISH is multicolored and dotted with distinctive yellow spots. Its lowfat flesh is very firm yet tender. The tile
FISH ranges from 2 to over 50 pounds. Atlantic tile
FISH is available fresh and frozen in whole (smaller ones), steak and fillet forms. It's suitable for almost any method of cooking. See also
FISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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