tempura
[ tehm-POOR-uh; TEHM-poor-uh ]
A Japanese specialty of batter-dipped, deep-fried pieces of fish or vegetables. Tempura, which is usually accompanied by soy sauce, can be served as an
HORS D'OEUVRE, first course or entrée.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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