temple orange
This loose-skinned
ORANGE is somewhat oval in shape and has a rough, thick, deep
ORANGE skin. Thought to be a cross between a
TANGERINE and an
ORANGE, the temple has a sweetly tart flesh and a goodly number of seeds. It's in season from December to March. See also
ORANGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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