tandoori coloring; tandoori paste
[ tahn-DOOR-ee ]
Available in Indian markets, this coloring is used to give foods the traditional red-orange tint of
TANDOOR OVEN cooking. Tandoori paste can be rubbed directly onto the surface of meats; the powder is generally stirred into a
MARINADE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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