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tagliatelle

[ tah-lyuh-TEHL-ee ]

Long, thin, flat strips of PASTA about 1/4 inch wide. "Tagliatelle" is the name used in northern Italy for fettuccine. See fettuccine; fettuccini.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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