tabbouleh
[ tuh-BOO-luh ]
A Middle Eastern dish of
BULGHUR WHEAT mixed with chopped tomatoes, onions, parsley, mint, olive oil and lemon juice. It's served cold, often with a crisp bread such as
LAVOSH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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