sweet-and-sour
This term is used to describe dishes that have a flavor balanced between sweet and pungent, usually accomplished by combining sugar and vinegar. The flavor is often incorporated into a sauce or dressing that can be served with meat, fish or vegetables. The Chinese are famous for their sweet-and-sour specialties and the Germans are noted for their delicious sweet-and-sour cabbage dishes.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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