supreme sauce
An extraordinarily rich mélange made by combining equal parts
VELOUTÉ SAUCE and chicken or veal stock with mushroom-cooking liquid and heavy cream, and
REDUCING the mixture by two-thirds. The sauce is finished by whisking in butter and cream.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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