stroganoff
[ STRAW-guh-noff; STROH-guh-noff ]
Named after 19th- century Russian diplomat Count Paul Stroganov, this dish consists of thin slices of tender beef, usually
TENDERLOIN or
top loin), onions and sliced mushrooms, all quickly sautéed in butter and combined with a sour-cream sauce. Stroganoff is usually accompanied by RICE PILAF.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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