strawberries Romanoff
This deliciously decadent dessert is made by soaking strawberries in orange juice and
CURAÇAO or
COINTREAU, then serving them topped with whipped cream. It's one of many dishes named after the Russian royal family by French chefs.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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