stollen
[ STOH-luhn; SHTOH-luhn ]
Germany's traditional Christmas yeast bread, stollen is a rich, dried fruit-filled loaf that's often topped with a confectioners' sugar icing and decorated with candied cherries. It's shaped like a folded oval and somewhat resembles a giant
PARKER HOUSE ROLL.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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