steamed bread
BOSTON BROWN BREAD is probably the most famous steamed bread in the United States. This type of bread is made by placing a batter in a covered container on a rack set over gently boiling water in a large pot. The pot is covered and the bread steamed for about 3 hours. It can also be made in a pressure cooker in about half the time. The bread doesn't require a special container in which to be steamed-a 12-ounce coffee can covered with aluminum foil works nicely. The characteristic texture of steamed breads is moist and tender.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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