springerle
[ SPRING-uhr-lee; SHPRING-uhr-luh ]
One of Germany's most famous Christmas sweets, the anise-flavored springerle are beautiful embossed cookies that originated centuries ago in the German duchy of Swabia. The embossed designs on the cookie's surface are formed with a special carved wooden rolling pin, which, when rolled over the dough, imprints it decoratively. Alternatively, the dough can be pressed into a carved cookie mold. Once the dough is imprinted with the design, the cookies are allowed to sit out at room temperature overnight. This allows the dough's surface to dry so the design will remain as the cookie bakes.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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