sprat
A close relative of the
HERRING, the sprat is a small (about 6 inches in length)
FISH that can be found off the European Atlantic coast. Because of its high fat content, sprats are perfect for broiling or grilling. They're also available either salted or smoked. The smallest sprats are packed in oil, in which case they're usually called brisling or brisling sardines. See also
FISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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