spareribs
A long, narrow cut of meat taken from the lower portion of the ribs and breastbone of a hog. Spareribs are quite fatty, which contributes to their delicious flavor. Barbecuing spareribs (usually after they've been
MARINATED) is the most popular method of preparation. See also
PORK.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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