soba
[ SOH-buh ]
A Japanese noodle made from buckwheat and wheat flour, which gives it a dark brownish-gray color. Chasoba is a variation of the noodle made with green tea. See also
ASIAN NOODLES.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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