snow pea
The fact that this
LEGUME is entirely edible-including the pod-accounts for its French name, mange-tout, or "eat it all." Its almost translucent, bright green pod is thin and crisp. The tiny seeds inside are tender and sweet. Snow
PEAs are available year-round with
PEAk seasons in the spring and fall. Choose crisp, brightly colored pods with small seeds. Refrigerate in a plastic bag for up to 3 days. Both tips of a snow
PEA should be pinched off just before using. They're an essential vegetable in Chinese cooking and may also be used raw in salads. Snow
PEAs are also called Chinese snow
PEAs. See also
PEA.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?