sizzling rice soup
A Chinese specialty consisting of broth combined with chicken or pork (and sometimes shrimp) and various vegetables. Deep-fried rice squares are placed in each soup bowl; when the soup is ladled over the squares, the rice sizzles and pops.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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