shrimp sauce
A moist version of
SHRIMP PASTE, with the same strong, salty shrimp flavor. Shrimp sauce is pink in color when fresh but will begin to gray as it ages. It's used both as a condiment and flavoring. Shrimp sauce is also known as bagoong, hom ha and patis. See also
FISH SAUCE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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