shortcake
Though it's most commonly a rich biscuit, shortcake can also refer simply to cake. The classic American shortcake is a large, sweet biscuit that is split in half, then filled and topped with sliced or chopped fruit (traditionally strawberries) and softly whipped cream. Shortcake is most often thought of as a dessert but savory versions can be made by filling and topping the biscuit with creamed chicken or other food.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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