shirred eggs
[ SHERD ]
Eggs baked in a small dish with a covering of cream or milk and often topped with buttered bread crumbs. The whites of the finished dish are firm while the yolks are usually still soft.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?